On Saturday, February 29th, 2020, Saturday, March 28th, 2020, Saturday, April 25th, 2020, and Sunday, May 23rd, 2020, from 1 pm to 5 pm, come out to the Renaissance College (Maggie Jean Chestnut Residence), 811 Charlotte Street, Kitchen, Room 102 Drive in Fredericton, New Brunswick, for “A Taste of Italy”
Treat yourself to a Taste of Italy, where the cuisine is as irresistible as the art and music.
Like its heritage, Italian cuisine is spirited and diverse. Meals form a cornerstone of Italian society.
Whether dining in a simple, down-home Osteria or world-class Ristorante, the pace remains unhurried, while the passion flows freely.
Join seasoned home cook Mark Temelini as he shares his mother’s and his two grandmothers’ traditional Italian recipes.
You’ll get hands-on experience cooking and preparing (and eating!) three typical Italian dishes.
All materials are provided.
The cost is: $45 (+HST) per class and the instructor is: Mark Temelini.
February 29th, 2020: Stuffed Tomatoes, Cannelloni, Pizzelle with Nutella
March 28th, 2020: Zucchini with Ricotta, Spaghetti Carbonara, Zeppole (Sugar Donuts)
April 25th, 2020: Caprese Salad, Pizza Capricciosa, and Biscotti
May 23rd, 2020: Melon Prosciutto, Tagliatelle, Pizzelle
Find this event on Facebook at: https://www.facebook.com/events/609150309649357/